Mock Cherry Pie
I’ve always been intrigued by “mock” recipes that show up in cookbooks, so this month, I’m going to look at several [...]
I’ve always been intrigued by “mock” recipes that show up in cookbooks, so this month, I’m going to look at several [...]
I will continue to look at mock recipes that come to the rescue when we want to make something but don’t [...]
Pancake Tuesday Pancake Tuesday is the day before Lent starts. In 2021 it's today, February 16. Traditionally, Pancake Tuesday was a [...]
The hard work by honeybees to produce honey is critically important to agriculture and food production in Canada and around the [...]
February 2 is more than Groundhog Day. It is a cross-quarter day that was important for the ancient Celts who marked [...]
The Lunar New Year started January 28 this year and extends for a couple of weeks. In British Columbia it is [...]
If you follow the BC Food History Facebook page, you’ll see a recent post about Joe Coyle, the BC man who [...]
Wok with Stephen Yan - How a Vancouver Restaurateur Made Wokking Accessible to All Stephen Yan, a Vancouver-based chef who moved [...]
Baked Beans 2016 was the year of the “pulse” and it’s not too late to acknowledge this very important Canadian [...]
This week we introduce you to a fellow food researcher, Dr. Lenore Newman, who is currently Associate Professor of Geography at [...]