https://www.producer.com/farmliving/prairie-canners-in-a-jam-again/
Archive | What’s Making Food History
What’s Making Food History 29/12/21
Art
Chilliwack-Abbotsford Dairies
Chilliwack-Abbotsford Dairies The past week in Chilliwack has been a matter of hanging on every word of news about rivers rising, roads flooding and landslides cutting all roads reaching to other parts of the Province. Chilliwack became an island cut off from even Abbotsford, the nearest community with which we are deeply integrated for commercial […]
What’s Making Food History August 8, 2021
Amazing 1,300-Year-Old Technology Found Hidden in Comox Harbour
What’s Making Food History – March 7, 2021
What’s Making Food History – March 3, 2021
‘Buttergate’ debunked: No evidence butter is harder due to palm supplements for cows (theconversation.com) Stephen LeBlanc, Veterinary Population Medicine, University of Guelph professor, says “Based on the available evidence, it is improbable that feeding palm-based supplements has had appreciable effects on the properties of butter”
What’s Making Food History – 27 February 2021
https://www.cbc.ca/news/canada/calgary/united-cookbook-farm-women-alberta-1.5162168
What’s Making Food History – 17/02/21
A new and possibly controversial discussion for BCFHN: thanks to KB in Winnipeg for keeping us informed! Hard butter issues raise questions
What’s Making Food History
Today is Pancake Tuesday. Making pancakes is a life skill for COVID times. Pancake Tuesday
What’s Making Food History – January 7, 2021
Tofu Revolution How Canada’s Tofu Revolution Began in Vancouver’s Downtown Eastside | MONTECRISTO (montecristomagazine.com)