War and Post War Food The previous blog looked at Depression recipes, and recipes of the 1930s have similarities to recipes of the war years. Inexpensive cuts of meat and other ingredients, limited amounts of sugar, eggs and cream are some of the commonalities of both wartime and depression recipes. We have included several blogs […]
Tag Archives | marmalade
Seville Oranges and Dundee Marmalade
Seville Oranges and Dundee Marmalade Oranges do not have to be from Seville and marmalade doesn’t have to be made in Dundee, Scotland. Yet, marmalade that’s not made with bitter oranges runs the risk of being just “orange jam”. And Dundee marmalade began in 1790 when a Dundonian, James Keiller, bought rotting Spanish oranges (either […]