Photoboook – Our Home, Our Food, Our Resilience by guest blogger Meagan Curtis As we go deeper into the 21st century, increasing numbers of researchers are asking questions about the trajectory of our food system. Issues abound – from nutrition, land ownership and rights, supply chain economics, to production methods – all are being analyzed […]
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Trading Fort Foods
Trading Fort Foods Lately I’ve been reading a lot of 19th century history of British Columbia, trying to understand the traders, sea captains, drovers, packers, sappers and others who ventured here in those days. References to food appear occasionally among these readings. This blog discusses trading fort foods, from ships biscuits to salmon. In the […]