Pickling Season
It’s Pickling Season Canadians love their pickles. Canada is one of the world's leading pickle consumers with consumption reaching roughly 80,000 [...]
31
Aug, 26
6
Jul, 26
Falkland History Through Recipes
From Grannies to Grandkids, Falkland History Through Recipes is a charming little community cook book, coil-bound, 84 pages, 170 recipes and a [...]
12
Jun, 26
National Peanut Butter Cookie Day
June 12 is National Peanut Butter Cookie Day. Might be a good time to dig out your favourite peanut butter cookie [...]
14
Apr, 26
Will the War in Iran make Food Prices Higher?
This article from The Conversation explains how the war in Iran affects food prices.
10
May, 25
Bagged Lettuce (May 10, 2025)
https://www.theatlantic.com/health/archive/2025/05/bagged-romaine-lettuce-food-safety/682734/?utm_campaign=atlantic-daily-newsletter&utm_content=20250508&utm_source=newsletter&utm_medium=email&utm_term=The+Atlantic+Daily Bagged lettuce may cause food poisoning. Read this Atlantic article by Nicholas Florko about one single product you can stop buying. [...]
24
Apr, 24
Maamoul
Canada Post has a new stamp to mark Eid featuring maamoul cookies. It relates directly to a story/poem by Naomi Shibab [...]
5
Jan, 23
Jean Paré – “Company’s Coming”
Jean Paré – “Company’s Coming” Since 1981, a series of coil-bound cookbooks have engaged a couple of generations or more of [...]