BC Food History

What's Making Food History?

What’s Making Food History – Ozette Potatoes

|

|

Wheat, Ukraine, Canada

|

Prairie canners in a jam — again

|

Amazing 1,300-Year-Old Technology Found Hidden in Comox Harbour

|

How Rotting Vegetables Make Electricity | World Wide Waste

|

‘Buttergate’ debunked: No evidence butter is harder due to palm supplements for cows (theconversation.com)

|

Julie Van Rosendaal reunites 1928 cookbook with original owner’s family, 91 years later

|

Hard Butter Issues Raise Questions

|

Pancake Tuesday during Covid

|

Canada’s Tofu Revolution

|

China Lily Soy Sauce Shortage

|

edible Vancouver & Wine Cuontry

|

Fusion foods and innovations

|

Grindrod Garlic Festival

What’s Making Food History – Ozette Potatoes

|

|

Wheat, Ukraine, Canada

|

Prairie canners in a jam — again

|

Amazing 1,300-Year-Old Technology Found Hidden in Comox Harbour

|

How Rotting Vegetables Make Electricity | World Wide Waste

|

‘Buttergate’ debunked: No evidence butter is harder due to palm supplements for cows (theconversation.com)

|

Julie Van Rosendaal reunites 1928 cookbook with original owner’s family, 91 years later

|

Hard Butter Issues Raise Questions

|

Pancake Tuesday during Covid

|

Canada’s Tofu Revolution

|

China Lily Soy Sauce Shortage

|

edible Vancouver & Wine Cuontry

|

Fusion foods and innovations

|

Grindrod Garlic Festival

recipe

31 Mar, 21

The Nanaimo Bar

By M. Gale Smith|2021-05-26T14:05:09-07:00March 31, 2021|Cooking and Food Preparation|7 Comments

The Nanaimo Bar Who would have thought that Nanaimo Bars could be so controversial? We have always claimed Nanaimo Bars as [...]

25 Jan, 21

BestOVall Canning Company – Beans and All

By M. Gale Smith|2021-05-26T09:56:10-07:00January 25, 2021|Cooking and Food Preparation, Food Processing and Marketing|6 Comments

BestOVall Canning Company – Beans and All The idea for this blog began with an intriguing label for BestOVall Canning Company, [...]

15 Dec, 20

UBC Food Group: Cinnamon Buns, Ponderosa Cake and more

By Linda Peterat|2021-05-26T14:07:00-07:00December 15, 2020|Cooking and Food Preparation, People|1 Comment

UBC Food Group: Cinnamon Buns, Ponderosa Cake and more. There is something about the short cool days of December that turns [...]

24 Oct, 20

Halloween Tricks and Treats

By M. Gale Smith|2021-05-26T12:43:30-07:00October 24, 2020|Food for Holidays and Special Occasions|1 Comment

Halloween Tricks and Treats There is a lot of discussion these days about whether or not Halloween will be celebrated in [...]

25 Jul, 20

Salal Jelly

By M. Gale Smith|2021-05-26T13:56:21-07:00July 25, 2020|Heritage and Indigenous Foods|2 Comments

Salal Jelly How to make salal jelly continues a BCFHN blog from May of 2018 on the topic of salal, https://bcfoodhistory.ca/salal/. [...]