Ulu – Women’s Knife
Ulu – Women’s Knife Note* This post was compiled from previous writing by Dr. Marlene Atleo and Dr. Mary Gale Smith [...]
8
Mar, 23
23
Feb, 23
What’s Making Food History – Ozette Potatoes
https://www.cbc.ca/news/canada/british-columbia/ozette-potato-harvest-indigenous-food-sovereignty-1.6601755
29
Jan, 23
Tupperware – a success story
https://rarehistoricalphotos.com/tupperware-parties-pictures-history/
5
Jan, 23
Jean Paré – “Company’s Coming”
Jean Paré – “Company’s Coming” Since 1981, a series of coil-bound cookbooks have engaged a couple of generations or more of [...]
27
Nov, 22
Mobilize Food Book Review
Mobilize Food In this post, I have summarized a review of Mobilize Food! Wartime Inspiration for Environmental Victory Today by Eleanor [...]
21
Nov, 22
6
Nov, 22
Squash-Pumpkin Family
Squash – Pumpkin Family is misunderstand and underrated. All of the Cucurbitale botanical order originated in Indigenous cultures in the Americas. [...]
22
Oct, 22
Wheat, Ukraine, Canada
Wheat, Ukraine, Canada: what do these three words have in common? This post is in the process of completion. For a [...]
17
Oct, 22
Samosas and tamales
Samosa photo (and recipe) from Hebbars Kitchen (with thanks to Neha Sonpar) Tamales and samosas were the first [...]
7
Mar, 22
Women’s Suffrage Cookbooks
Women's Suffrage Cookbooks - Are There Any BC or Canadian Suffragist Cookbooks? March 8, International Women’s Day is a day to [...]