What’s Making Food History – Acorns – October 16, 2023
https://www.timescolonist.com/opinion/monique-keiran-fall-acorn-bounty-has-menu-potential-if-youre-prepared-to-do-the-work-7686158?
16
Oct, 23
7
Sep, 23
Food borne illness- E. coli
Food Borne Illness - E. coli Food-borne illness and prevention is a critical topic in health. A massive outbreak of E.coli [...]
8
Mar, 23
Ulu – Women’s Knife
Ulu – Women’s Knife Note* This post was compiled from previous writing by Dr. Marlene Atleo and Dr. Mary Gale Smith [...]
23
Feb, 23
What’s Making Food History – Ozette Potatoes
https://www.cbc.ca/news/canada/british-columbia/ozette-potato-harvest-indigenous-food-sovereignty-1.6601755
29
Jan, 23
Tupperware – a success story
https://rarehistoricalphotos.com/tupperware-parties-pictures-history/
5
Jan, 23
Jean Paré – “Company’s Coming”
Jean Paré – “Company’s Coming” Since 1981, a series of coil-bound cookbooks have engaged a couple of generations or more of [...]
27
Nov, 22
Mobilize Food Book Review
Mobilize Food In this post, I have summarized a review of Mobilize Food! Wartime Inspiration for Environmental Victory Today by Eleanor [...]
21
Nov, 22
6
Nov, 22
Squash-Pumpkin Family
Squash – Pumpkin Family is misunderstand and underrated. All of the Cucurbitale botanical order originated in Indigenous cultures in the Americas. [...]
22
Oct, 22
Wheat, Ukraine, Canada
Wheat, Ukraine, Canada: what do these three words have in common? This post is in the process of completion. For a [...]