Ulu – Women’s Knife
Ulu – Women’s Knife Note* This post was compiled from previous writing by Dr. Marlene Atleo and Dr. Mary Gale Smith [...]
8
Mar, 23
23
Feb, 23
What’s Making Food History – Ozette Potatoes
https://www.cbc.ca/news/canada/british-columbia/ozette-potato-harvest-indigenous-food-sovereignty-1.6601755
29
Jan, 23
Tupperware – a success story
https://rarehistoricalphotos.com/tupperware-parties-pictures-history/
5
Jan, 23
Jean Paré – “Company’s Coming”
Jean Paré – “Company’s Coming” Since 1981, a series of coil-bound cookbooks have engaged a couple of generations or more of [...]
21
Nov, 22
6
Nov, 22
Squash-Pumpkin Family
Squash – Pumpkin Family is misunderstand and underrated. All of the Cucurbitale botanical order originated in Indigenous cultures in the Americas. [...]
22
Oct, 22
Wheat, Ukraine, Canada
Wheat, Ukraine, Canada: what do these three words have in common? This post is in the process of completion. For a [...]
17
Oct, 22
Samosas and tamales
Samosa photo (and recipe) from Hebbars Kitchen (with thanks to Neha Sonpar) Tamales and samosas were the first [...]
21
Feb, 22
Decolonizing the Foods Lab
Decolonizing the Foods Lab: Is Monkey Bread[1] a Racist Term? Guest Blog by Madeline Wong, Home Economics Teacher, Surrey School District My [...]
14
Feb, 22
Prairie canners in a jam — again
Prairie canners in a jam — again The Western Producer William DeKay