Book Review – Chop Suey Nation
Book Review: Chop Suey Nation: The Legion Café and Other Stories From Canada’s Chinese Restaurants, by Ann Hui, Douglas and [...]
17
May, 20
17
Mar, 20
Easter Ham: Scruffy Hospitality
The Easter Ham was a tradition in my family. Neither 12-foot drifts, 75 mile-an-hour winds, or the prospect of having to [...]
11
Feb, 20
On Strike for “Fair” Chocolate
In the previous blog, I highlighted the irony that Carol Off considered in her book Bitter Chocolate[i] and the vast distance [...]
15
Sep, 19
Wedding Cake Recipe Search
Wedding Cake Recipe Search Few food historians can resist the urge to help someone find a recipe. When the BC Food [...]
12
Feb, 19
Cuban Lunch
Cuban Lunch - all Canadian chocolate bar n Lunch is a true Western Canadian chocolate bar and hasn’t been made for [...]
12
Sep, 18
Sushi in British Columbia
When did sushi come to British Columbia? BC's claim to the California Roll begins with the assertion that Chef Hidekazu Tojo [...]
22
Jul, 18
Best loved cookbooks
Complete right side of Practical Cookbook Devil's Cake - Practical Cook Book, Selected Doukhobor and Quaker Recipes, [...]
15
Jul, 18
Quantity cookery
Quantity cookery, or cooking for large groups of people, is an underrated skill and one that needs to be retrieved. Considering [...]
30
Apr, 18
Butter-making
Butter-making Butter-making used to be a mark of excellent housekeeping for farm women. It requires close attention to sanitation and methodical [...]
12
Apr, 18
Laura Rose – Canada’s Dairying Queen
Laura Rose Stephen (1866-1963) had a profound influence on quality and production of dairy products. Until big business took over the [...]