Food Processing and Marketing
Samosas and tamales
Samosa photo (and recipe) from Hebbars Kitchen (with thanks to Neha Sonpar) Tamales and samosas were the first [...]
Food Processing and Marketing
Samosa photo (and recipe) from Hebbars Kitchen (with thanks to Neha Sonpar) Tamales and samosas were the first [...]
Building the Alaska Highway in 1942-43 included more than heavy equipment and Canadian-American collaboration. Food shortages and coping with family life [...]
Food supply chains involve all levels of the economy. These days we hear about food supply chains in terms of obtaining [...]
BC Recipes, 1979 It’s been forty-two years since one of the first recipe books attempting to define BC cuisine was published. [...]
Woodward's Food Floor I recently reviewed Food Floor: My Woodward’s Days by Margaret Cadwaladr[i]. It's a memoir of the author’s experiences, [...]
Butter – An Early Staple We have had several past blogs about butter and I remain fascinated by it and its [...]
Summer Strawberries Before the end of May, the strawberry stands opened along the roads in Chilliwack and now we are well [...]
CHE Journal 1974 (1) Jan Peskett - Nabob Foods Jan Peskett was the first and last person to [...]
Nabob Foods Home Service Nabob Foods Home Services department produced cook books, spice charts, and other educational materials until the 1970s. [...]
Nabob Foods Nabob Foods is a BC company! This surprising fact was brought to our attention in a recent Culinary Historians [...]