Heritage and Indigenous Foods
17
Nov, 24
What’s Making Food History -Scurvy- November 17 2024
https://globalnews.ca/news/10872233/la-ronge-doctors-scurvy-diagnoses-food-insecurity/ Scurvey in first nations communities
16
Feb, 24
Quinoa, Trendy Ancient Food
Quinoa, Trendy Ancient Grain By Linda Peterat, BC Food History Network For the past decade, quinoa has been trendy because it [...]
5
Jan, 24
Pyrohy
Pyrohy Comfort Food and Celebratory Dish By Linda Peterat Around my dinner table I recently asked my guests what food traditions [...]
8
Mar, 23
Ulu – Women’s Knife
Ulu – Women’s Knife Note* This post was compiled from previous writing by Dr. Marlene Atleo and Dr. Mary Gale Smith [...]
23
Feb, 23
What’s Making Food History – Ozette Potatoes
https://www.cbc.ca/news/canada/british-columbia/ozette-potato-harvest-indigenous-food-sovereignty-1.6601755
6
Nov, 22
Squash-Pumpkin Family
Squash – Pumpkin Family is misunderstand and underrated. All of the Cucurbitale botanical order originated in Indigenous cultures in the Americas. [...]
22
Jan, 22
Food Supply Chains
Food supply chains involve all levels of the economy. These days we hear about food supply chains in terms of obtaining [...]
10
Jan, 22
HBC Gardens and Garden Seeds
HBC Gardens and Garden Seeds Everyone is thinking about garden seeds, or could be. In 2021 I set out to grow [...]
13
Dec, 21
Creative Gifts from the Kitchen
Creative Gifts from the Kitchen The pandemic and supply chain issues have many people seeking out more personalized, thoughtful, homemade gifts. [...]
20
Apr, 21
Hazelnuts
Hazelnuts When people who are trying to “eat local” or use various versions of regional diets ask “What to do about [...]