Pickling Season
It’s Pickling Season Canadians love their pickles. Canada is one of the world's leading pickle consumers with consumption reaching roughly 80,000 [...]
31
Aug, 26
10
May, 25
Bagged Lettuce (May 10, 2025)
https://www.theatlantic.com/health/archive/2025/05/bagged-romaine-lettuce-food-safety/682734/?utm_campaign=atlantic-daily-newsletter&utm_content=20250508&utm_source=newsletter&utm_medium=email&utm_term=The+Atlantic+Daily Bagged lettuce may cause food poisoning. Read this Atlantic article by Nicholas Florko about one single product you can stop buying. [...]
11
Dec, 23
Home Canned Sardines Cause Botulism at Rugby World Cup 2023
Home Canned Sardines Cause Botulism at Rugby World Cup Note: K. Baranovsky initially posted this information. A number of rugby fans [...]
17
Oct, 17
Preserving and Canning in Food History
Boiling Water Bath Canned Pickled Beets, Tomatoes, Peaches, Apricot Jam and Cherries Preserving and Canning in Food History Preserving [...]