Agriculture
Physalis
Physalis is the genus name for tomatillos, groundcherries and Chinese lanterns. They look alike, but they are not the same. Tomatillos [...]
Agriculture
Physalis is the genus name for tomatillos, groundcherries and Chinese lanterns. They look alike, but they are not the same. Tomatillos [...]
Sam, a vegetable vendor in Vancouver (c.1900) B.C. Archives B-03625 While many Canadians happily celebrated Canada 150 on 1 [...]
The hard work by honeybees to produce honey is critically important to agriculture and food production in Canada and around the [...]
Virus-Free Potatoes Pemberton potatoes are virus-free. The geographic isolation of the Pemberton Valley, one hour north of Whistler, has made it [...]
Hops are an essential ingredient in Canadian beer along with water, barley and yeast, and hop farms are coming back to [...]
Fall fairs have been a community tradition since the concept of agricultural fairs was brought to Canada by the early British [...]
When I attended elementary school in Manitoba in the 1950s, our grade 4 or 5 reader was Wide Open Windows (Copp [...]
This has been a very good year for growing garlic in the North Okanagan – enough moisture but not too [...]
Image of Celery Fields in Armstrong by C.W. Holliday [PDP03645] courtesy of the Royal BC Museum and Archives In the first [...]
Ready to (sour cherry) crumble? ?????????????? BC cherries are a summer fruit in Canada. In the Southern Hemisphere they [...]