Čamus : west coast cooking Nuu-chah-nulth style – BC Food History Network
Čamus is a Nuu-chah-nulth word that means "Very satisfying when you've been well-fed" and the cookbook of the same name is [...]
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Feb, 18
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Feb, 18
Root Cellars
Root cellars have been around since the beginning of agriculture. The early settlers across Canada often did not have the option [...]
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Feb, 18
Kootenay Fruit Growing and Falkland Community Cookbook
Kootenay Fruit Growing and the Falkland Community Cookbook are the topics of the latest book reviews. For more book reviews, go [...]
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Jan, 18
Mother’s Favourite Recipes
Mother's Favourite Recipes Mother's Favourite Recipes 1958 In 1958-59, Mrs. Schick's grade six class at Bon Accord School collected [...]
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Jan, 18
Utility Companies and Home Economists
Home Economists were important educational agents in the development of BC utility companies. In these days of the Site C dam [...]
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Jan, 18
Water and Wood – BC Food History Network
Water and Wood is a cook book by Megan Cole that combines information on the history and natural resources of the [...]
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Jan, 18
Margaret Henderson and the Province Modern Kitchen
Margaret Henderson was one of several BC newspaper food writers who influenced the daily lives of thousands of women. During [...]
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Jan, 18
Muriel Wilson Colonist Cookbook
Muriel Wilson - Colonist Cookbook Muriel Wilson, food writer for the Victoria Times Colonist and host of CHEK-TV “What’s Cooking” took [...]
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Dec, 17
Good food tells a story: Favourite recipes from the University of the Fraser Valley
University of the Fraser Valley Library (2015). Good food tells a story, favourite recipes from the University of the Fraser Valley. [...]
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Dec, 17
Butter – The First BC Newspaper Recipe
Butter was (probably) the first BC newspaper recipe. The British Colonist, February 7, 1860 While looking through some of [...]