Heritage and Indigenous Foods
25
Jul, 20
Salal Jelly
Salal Jelly How to make salal jelly continues a BCFHN blog from May of 2018 on the topic of salal, https://bcfoodhistory.ca/salal/. [...]
13
Jul, 20
Pine Mushrooms
Pine Mushrooms Pine mushrooms provide a source of income in various parts of British Columbia from August to November. This summer, [...]
29
Jun, 20
Savory Rhubarb
Savory Rhubarb Cakes, crisps, crumbles, muffins, pies - tart and sour stalks of rhubarb have long provided a tangy, citrus-like [...]
17
Jun, 20
Growing Rhubarb
Growing rhubarb Rhubarb - Pigeon Lake, Alberta - photo contributed Rhubarb thrives across Canada from the Atlantic to the [...]
10
Jun, 20
Misunderstood Rhubarb
Misunderstood Rhubarb. A vegetable treated like a fruit. Understated. What do you know about it? Try this quick quiz (T/F). Bright [...]
3
Jul, 19
Wild Potatoes – Tsilhqot’in First Nation
Wild Potatoes - Tsilhqot’in First Nation Photo of Chilko Lake, BC A few years ago I had the wonderful [...]
27
Jun, 19
Cariboo Potatoes
Cariboo Potatoes The Cariboo Potato is applicable to BC Food History for its name and its history of being grown in [...]
21
Jun, 19
Haida Potatoes
Haida Potatoes After several years of living in a condo, my husband and I moved to a house with a yard [...]
18
May, 19
Pemmican
Pemmican Empire A recent article about Chef Shane Chartrand poses the question “How can one claim to be Canadian and never [...]
5
May, 19
Chop suey and ginger beef – Chinese Canadian cuisine?
Chop suey and ginger beef - Chinese Canadian cuisine? Almost all small Canadian towns have a Chinese restaurant. "Chop Suey Nation" [...]