Ethel Mulvany Changi Prisoner of War Cookbook
Ethel Mulvany: Changi Prisoner of War Cookbook The taste of longing: Ethel Mulvany and her starving prisoners of war cookbook (2020) [...]
20
Nov, 20
5
Jul, 20
Book Review – Street Farm
Book Review - Street Farm: Growing Food, Jobs and Hope on the Urban Frontier by Michael Ableman (2016). Chelsea Green Publishing. I [...]
17
May, 20
Book Review – Chop Suey Nation
Book Review: Chop Suey Nation: The Legion Café and Other Stories From Canada’s Chinese Restaurants, by Ann Hui, Douglas and [...]
2
Nov, 19
Recipes for Victory
Recipes for Victory Every November our thoughts turn to Remembrance Day and the role food has played during wartime over the [...]
25
Jan, 19
Garden Eats and Treats – Intergenerational Gardening
Garden Eats and Treats Written by Linda Peterat and Jan Hillis This small coil bound recipe book is written for parents, [...]
21
Jan, 19
Book review – Freshly Picked
Book review - Freshly Picked by Jane Reid In Freshly Picked, Jane Reid’s goal is to help us better understand the [...]
13
Jan, 19
Snacks
Snacks by Janis Thiessen Janis Thiessen will make you re-think snacks and the class snobbery that blames them for an array [...]
10
Dec, 18
Freshly Picked Book Review
Freshly Picked: A Locavore’s Love Affair with BC’s Bounty. Halfmoon Bay, BC: Caitlin Press I can always count on BC Ferries [...]
7
May, 18
Review of Susan Musgrave’s A Taste of Haida Gwaii
Haida Gwaii Food Gathering and Feasting At 374 pages, A taste of Haida Gwaii, food gathering and feasting at [...]
12
Apr, 18
A Fruitful Century – Book Review
Dendy, David & Kyle, Kathleen (1990). A fruitful century, The British Columbia Fruit Growers’ Association 1889 – 1989. Kelowna, BC: British [...]