Čamus : west coast cooking Nuu-chah-nulth style – BC Food History Network
Čamus is a Nuu-chah-nulth word that means "Very satisfying when you've been well-fed" and the cookbook of the same name is [...]
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Feb, 18
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Jan, 18
Water and Wood – BC Food History Network
Water and Wood is a cook book by Megan Cole that combines information on the history and natural resources of the [...]
31
Dec, 17
Good food tells a story: Favourite recipes from the University of the Fraser Valley
University of the Fraser Valley Library (2015). Good food tells a story, favourite recipes from the University of the Fraser Valley. [...]
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Dec, 17
Where People Feast
Where people feast, an indigenous people’s cookbook continues the theme of building up a core reference library for educators who want [...]