What’s Making Food History – Mandarin Oranges
December 23, 2023 - Library and Archives Canada reposted this blog by Caitlin Webster, written in 2019. Gale Smith originally posted [...]
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Dec, 23
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Dec, 23
A Diary of Celebrated Christmas Recipes
A Diary of Celebrated Christmas Recipes By M. Gale Smith When an old friend visited me this summer, I mentioned to [...]
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Feb, 23
What’s Making Food History – Ozette Potatoes
https://www.cbc.ca/news/canada/british-columbia/ozette-potato-harvest-indigenous-food-sovereignty-1.6601755
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Nov, 22
Mobilize Food Book Review
Mobilize Food In this post, I have summarized a review of Mobilize Food! Wartime Inspiration for Environmental Victory Today by Eleanor [...]
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Mar, 22
Women’s Suffrage Cookbooks
Women's Suffrage Cookbooks - Are There Any BC or Canadian Suffragist Cookbooks? March 8, International Women’s Day is a day to [...]
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Dec, 21
Creative Gifts from the Kitchen
Creative Gifts from the Kitchen The pandemic and supply chain issues have many people seeking out more personalized, thoughtful, homemade gifts. [...]
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Nov, 21
Quince
Quince Do you have any of these in your neighbourhood? At first glance you might think apple? Or pear? Both answers [...]
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Oct, 21
Gellatly Nut Farm
Gellatly Nut Farm If you live in the Okanagan, you are probably familiar with Gellatly Nut Farm Regional Park on Okanagan [...]
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Sep, 21
Woodward’s Food Floor
Woodward's Food Floor I recently reviewed Food Floor: My Woodward’s Days by Margaret Cadwaladr[i]. It's a memoir of the author’s experiences, [...]
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Apr, 21
Hazelnuts
Hazelnuts When people who are trying to “eat local” or use various versions of regional diets ask “What to do about [...]