BC Food History
‘Buttergate’ debunked: No evidence butter is harder due to palm supplements for cows Stephen LeBlanc The Conversation Canada Published: March [...]
Julie Van Rosendaal reunites 1928 cookbook with original owner's family, 91 years later Julie Van Rosendaal · CBC News · Posted: Jun 04, 2019 [...]
Heat Retention Cooking What would you do if the utility grid went down? How would you cook the food that might [...]
A new and possibly controversial discussion for BCFHN: thanks to KB in Winnipeg for keeping us informed! https://www.producer.com/news/hard-butter-issues-raise-questions/ [...]
Today is Pancake Tuesday. Making pancakes is a life skill for COVID times. https://bcfoodhistory.ca/pancake-tuesday/
Learning Canadian Ways The lives of Catharine Parr Traill (1802-1899) and Alice Ravenhill (1859-1954) spanned two centuries and two continents. They [...]
BestOVall Canning Company – Beans and All The idea for this blog began with an intriguing label for BestOVall Canning Company, [...]
Buy Local – “Buy BC”, “Buy Canadian” In the midst of the COVID-19 pandemic, we are reminded by our provincial government [...]
Tofu Revolution How Canada’s Tofu Revolution Began in Vancouver’s Downtown Eastside | MONTECRISTO (montecristomagazine.com)
Food History Inquiry Pandemic Projects The potential for using the study of food is often overlooked in education. Yet food is [...]
