Pine Mushrooms
Pine Mushrooms Pine mushrooms provide a source of income in various parts of British Columbia from August to November. This summer, [...]
13
Jul, 20
5
Jul, 20
Book Review – Street Farm
Book Review - Street Farm: Growing Food, Jobs and Hope on the Urban Frontier by Michael Ableman (2016). Chelsea Green Publishing. I [...]
4
Jul, 20
Ruckus of rice
[The link should lead you directly to the article - my apologies if it doesn't go right - in that case [...]
29
Jun, 20
Savory Rhubarb
Savory Rhubarb Cakes, crisps, crumbles, muffins, pies - tart and sour stalks of rhubarb have long provided a tangy, citrus-like [...]
17
Jun, 20
Growing Rhubarb
Growing rhubarb Rhubarb - Pigeon Lake, Alberta - photo contributed Rhubarb thrives across Canada from the Atlantic to the [...]
10
Jun, 20
Misunderstood Rhubarb
Misunderstood Rhubarb. A vegetable treated like a fruit. Understated. What do you know about it? Try this quick quiz (T/F). Bright [...]
24
May, 20
Pioneer Pudding and the Delights of Community Cookbooks
Pioneer Pudding and The Delights of Community Cookbooks When I turn to my collection of community cookbooks, there are so many [...]
17
May, 20
Book Review – Chop Suey Nation
Book Review: Chop Suey Nation: The Legion Café and Other Stories From Canada’s Chinese Restaurants, by Ann Hui, Douglas and [...]
12
May, 20
John S. Deas – First BC Commercial Salmon Cannery
John S. Deas - First BC Commercial Salmon Cannery I’ve enjoyed many walks on the trails of Deas Island Regional [...]
4
May, 20
Food Security in 1860s British Columbia
Food Security in 1860s British Columbia Wake-up Jake - still a popular restaurant in Barkerville Lately I have been [...]