What’s Making Food History – October 20, 2020 By Linda Peterat on October 20, 2020 in What’s Making Food History It may be worth noting the October/November issue of Edible Vancouver & Wine Country online: https://ediblevancouver.com/digital-issue Two articles are of interest: page 34 – John Bishop’s Legacy page 59 – Family Traditions, Cooking Up a Story Share this:PrintEmailFacebookTwitter
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