What’s Making Food History – The Peru Potato Museum
https://www.theguardian.com/environment/2019/nov/29/how-perus-potato-museum-could-stave-off-world-food-crisis?CMP=share_btn_url
https://www.theguardian.com/environment/2019/nov/29/how-perus-potato-museum-could-stave-off-world-food-crisis?CMP=share_btn_url
Before potatoes there were….parsnips. This homely root vegetable was popular up to the 16th century in Europe when the potato finally [...]
Virus-Free Potatoes Pemberton potatoes are virus-free. The geographic isolation of the Pemberton Valley, one hour north of Whistler, has made it [...]