Restaurant Menus
Restaurant menus provide a glimpse at the kinds of foods served in another time and place. They are a condensed view [...]
Restaurant menus provide a glimpse at the kinds of foods served in another time and place. They are a condensed view [...]
About twenty years ago I collected tried-and-true recipes from home ec. teachers throughout the province and published them in the Teachers [...]
Vernon Applesauce Fruit Cake might become a tradition for me. It joins a wide number of recipes named after cities and [...]
Canadian Cake for the trenches - aka War Cake is a unique recipe that reflects rationing and resourcefulness. A few months [...]
Virus-Free Potatoes Pemberton potatoes are virus-free. The geographic isolation of the Pemberton Valley, one hour north of Whistler, has made it [...]
Wild mushrooms that grow in British Columbia have wonderful names; Hideous Gomphidius, Blewit, Fat Jack, Shaggy Parasol, Lion’s Mane, [...]
Buffaloberry - A Super Fruit The buffaloberry (Shepherdia canadensi), also known as bulberry, soopolallie, soapberry or foamberry, is a old/new [...]
Almost every local museum has some food-related material in their collection: from tractors and farm implements, to kitchen utensils and equipment, [...]
Pumpkins have been grown on the North American continent for at least 7500 years. Only recently did they become associated with [...]
Chinese Fairy Tale Feasts Chinese fairy tale feasts, a literary cookbook. Yee, Paul, Chan, Judy, & Wang, Shaoli (2014). Chinese fairy [...]