Cariboo Potatoes
Cariboo Potatoes The Cariboo Potato is applicable to BC Food History for its name and its history of being grown in [...]
27
Jun, 19
21
Jun, 19
Haida Potatoes
Haida Potatoes After several years of living in a condo, my husband and I moved to a house with a yard [...]
7
Jun, 19
Kwantlen First Nation members taking steps to conserve eulachon on the Fraser River
Ooligan or eulachon have been a staple food of BC First Nations peoples. See the following link for current initiatives regarding [...]
27
May, 19
Cookbook Research – Windermere Cookery
Windermere Cookery is still available in the Invermere area. Cookbook Research: Windermere Cookery Using Cookbooks to Document the Challenges [...]
20
May, 19
Potatoes, Rhubarb, and Ox: Experiments in Canadian Food History
Search out the website Potatoes, Rhubarb and Ox; Experiments in Food History. A recent post includes a heritage recipe noteworthy for [...]
18
May, 19
Pemmican
Pemmican Empire A recent article about Chef Shane Chartrand poses the question “How can one claim to be Canadian and never [...]
12
May, 19
Pizza with a northern twist: Inuktitut cookbook offers new spin on Inuit cooking
Country foods cookbook: https://www.cbc.ca/news/canada/north/niqilurniq-inuit-cookbook-igloolik-1.5126404
5
May, 19
Chop suey and ginger beef – Chinese Canadian cuisine?
Chop suey and ginger beef - Chinese Canadian cuisine? Almost all small Canadian towns have a Chinese restaurant. "Chop Suey Nation" [...]
28
Apr, 19
Community Cookbook Analysis – “Personal Recipes”
Community Cookbook Analysis - "Personal Recipes" - All Saints Anglican Church, Vernon, BC Old cookbooks are endlessly fascinating. They cause us [...]
24
Apr, 19
Daphne Bramham: What is Indigenous Canadian food?
Renowned chef Shane Chartrand is interviewed by Daphne Bramham in the following Vancouver Sun article that explores the question, "What is [...]