Made in Canada: We Are What We Eat
More than Nanaimo bars: Canadian contributions to food history Made in Canada: We Are What We Eat
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Jul, 19
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Jul, 19
Cookbooks won’t teach you how to handle food safely, Guelph study says
We have noted that some historical cookbooks require cautions according to modern food safety practices. It looks like the same could [...]
3
Jul, 19
Wild Potatoes – Tsilhqot’in First Nation
Wild Potatoes - Tsilhqot’in First Nation Photo of Chilko Lake, BC A few years ago I had the wonderful [...]
27
Jun, 19
Cariboo Potatoes
Cariboo Potatoes The Cariboo Potato is applicable to BC Food History for its name and its history of being grown in [...]
21
Jun, 19
Haida Potatoes
Haida Potatoes After several years of living in a condo, my husband and I moved to a house with a yard [...]
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Jun, 19
Kwantlen First Nation members taking steps to conserve eulachon on the Fraser River
Ooligan or eulachon have been a staple food of BC First Nations peoples. See the following link for current initiatives regarding [...]
27
May, 19
Cookbook Research – Windermere Cookery
Windermere Cookery is still available in the Invermere area. Cookbook Research: Windermere Cookery Using Cookbooks to Document the Challenges [...]
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May, 19
Potatoes, Rhubarb, and Ox: Experiments in Canadian Food History
Search out the website Potatoes, Rhubarb and Ox; Experiments in Food History. A recent post includes a heritage recipe noteworthy for [...]
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May, 19
Pemmican
Pemmican Empire A recent article about Chef Shane Chartrand poses the question “How can one claim to be Canadian and never [...]
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May, 19
Pizza with a northern twist: Inuktitut cookbook offers new spin on Inuit cooking
Country foods cookbook: https://www.cbc.ca/news/canada/north/niqilurniq-inuit-cookbook-igloolik-1.5126404