Heritage and Indigenous Foods
16
Feb, 24
Quinoa, Trendy Ancient Food
Quinoa, Trendy Ancient Grain By Linda Peterat, BC Food History Network For the past decade, quinoa has been trendy because it [...]
5
Jan, 24
Pyrohy
Pyrohy Comfort Food and Celebratory Dish By Linda Peterat Around my dinner table I recently asked my guests what food traditions [...]
8
Mar, 23
Ulu – Women’s Knife
Ulu – Women’s Knife Note* This post was compiled from previous writing by Dr. Marlene Atleo and Dr. Mary Gale Smith [...]
23
Feb, 23
What’s Making Food History – Ozette Potatoes
https://www.cbc.ca/news/canada/british-columbia/ozette-potato-harvest-indigenous-food-sovereignty-1.6601755
6
Nov, 22
Squash-Pumpkin Family
Squash – Pumpkin Family is misunderstand and underrated. All of the Cucurbitale botanical order originated in Indigenous cultures in the Americas. [...]
22
Jan, 22
Food Supply Chains
Food supply chains involve all levels of the economy. These days we hear about food supply chains in terms of obtaining [...]
13
Dec, 21
Creative Gifts from the Kitchen
Creative Gifts from the Kitchen The pandemic and supply chain issues have many people seeking out more personalized, thoughtful, homemade gifts. [...]
20
Apr, 21
Hazelnuts
Hazelnuts When people who are trying to “eat local” or use various versions of regional diets ask “What to do about [...]
25
Jul, 20
Salal Jelly
Salal Jelly How to make salal jelly continues a BCFHN blog from May of 2018 on the topic of salal, https://bcfoodhistory.ca/salal/. [...]
13
Jul, 20
Pine Mushrooms
Pine Mushrooms Pine mushrooms provide a source of income in various parts of British Columbia from August to November. This summer, [...]