Found: Slime-Covered Notebooks Full of Conservation Data and Fish Scales
Found: Slime-Covered Notebooks Full of Conservation Data and Fish Scales
1
Sep, 19
14
Aug, 19
Garlic Harvest Update
Garlic Harvest Update A 2016 garlic blog post on the BCFH blog came to my mind today when I heard about [...]
8
Aug, 19
Are kitchen stoves going the way of the sewing machine?
Are kitchen stoves going the way of the sewing machine?
22
Jul, 19
Five Roses Cookbook delivers Canada’s first delicious butter tarts
Five Roses Cookbook delivers Canada's first delicious butter tarts
16
Jul, 19
The War of the Nickel Bar
In 1947 children protested in the streets across Canada about raising the price of a chocolate bar from 5 cents to [...]
7
Jul, 19
Made in Canada: We Are What We Eat
More than Nanaimo bars: Canadian contributions to food history Made in Canada: We Are What We Eat
4
Jul, 19
Cookbooks won’t teach you how to handle food safely, Guelph study says
We have noted that some historical cookbooks require cautions according to modern food safety practices. It looks like the same could [...]
27
May, 19
Cookbook Research – Windermere Cookery
Windermere Cookery is still available in the Invermere area. Cookbook Research: Windermere Cookery Using Cookbooks to Document the Challenges [...]
20
May, 19
Potatoes, Rhubarb, and Ox: Experiments in Canadian Food History
Search out the website Potatoes, Rhubarb and Ox; Experiments in Food History. A recent post includes a heritage recipe noteworthy for [...]
18
May, 19
Pemmican
Pemmican Empire A recent article about Chef Shane Chartrand poses the question “How can one claim to be Canadian and never [...]