Daphne Bramham: What is Indigenous Canadian food?
Renowned chef Shane Chartrand is interviewed by Daphne Bramham in the following Vancouver Sun article that explores the question, "What is [...]
Renowned chef Shane Chartrand is interviewed by Daphne Bramham in the following Vancouver Sun article that explores the question, "What is [...]
Celery juice is the latest food fad to hit the news. Celery prices soar as juice shops struggle to meet demand [...]
Thanks to KB for this information about Pi Day: *Pi Day is celebrated on March 14th (3/14) around the world. Pi [...]
Wild Game Cookery A recent CTV news item suggests government incentives to use more food from the land, or “country food”.[i] [...]
Should wild game be considered in Inuit food security? More in the next blog about traditional foods in Canada (thanks kb [...]
BC Sugar and Alberta Sugar Beets Sweet Dreams cover “Sweet “ dreams come true: Recipes you’ll relish is [...]
Cuban Lunch - all Canadian chocolate bar n Lunch is a true Western Canadian chocolate bar and hasn’t been made for [...]
DEATH-CAP MUSHROOMS ARE SPREADING ACROSS NORTH AMERICA See also a BCFN post: https://bcfoodhistory.ca/wild-mushrooms/
Garden Eats and Treats Written by Linda Peterat and Jan Hillis This small coil bound recipe book is written for parents, [...]
The "new" Canada Food Guide has a 77-year history behind it. History of Canada's Food Guides from 1942 to 2007