What’s Making Food History- Avian Flu
https://fvcurrent.com/p/avian-influenza-2023-death?utm_source=fvcurrent.com&utm_medium=newsletter&utm_campaign=monday-may-13-2024-experts-look-to-protect-local-fish#jump
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May, 24
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Feb, 24
Quinoa, Trendy Ancient Food
Quinoa, Trendy Ancient Grain By Linda Peterat, BC Food History Network For the past decade, quinoa has been trendy because it [...]
5
Jan, 24
Pyrohy
Pyrohy Comfort Food and Celebratory Dish By Linda Peterat Around my dinner table I recently asked my guests what food traditions [...]
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Nov, 21
Chilliwack-Abbotsford Dairies
Chilliwack-Abbotsford Dairies The past week in Chilliwack has been a matter of hanging on every word of news about rivers rising, [...]
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Nov, 21
BC Recipes 1979
BC Recipes, 1979 It’s been forty-two years since one of the first recipe books attempting to define BC cuisine was published. [...]
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Nov, 21
War and Postwar Food
War and Post War Food The previous blog looked at Depression recipes, and recipes of the 1930s have similarities to recipes [...]
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Jun, 21
Butter – Early BC staple
Butter – An Early Staple We have had several past blogs about butter and I remain fascinated by it and its [...]
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Jun, 21
Summer Strawberries
Summer Strawberries Before the end of May, the strawberry stands opened along the roads in Chilliwack and now we are well [...]
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Apr, 21
Butchers of Barkerville
Butchers of Barkerville The trail through the Okanagan Valley was a major transportation route during the gold rush years of 1858 [...]
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Mar, 21
Joel Palmer: Pioneer Provisioner in British Columbia
Joel Palmer: Pioneer Provisioner in British Columbia By guest blogger Ken Mather, author of several books on pioneer and ranching history, [...]