Heritage Fairs
Several years back when I was heading a project to understand what influences people to visit science centres, several of [...]
12
May, 26
7
May, 26
Expo 86 and Vancouver Food
In the headline article, Aleesha Harris claims “We have Expo 86 to thank for Vancouver’s booming restaurant scene” (Vancouver Sun, [...]
3
May, 26
Indigenous Food Sovereignty
Unreserved with Rosanna Deerchild (CBC radio) on April 24, 2026, focused on two Indigenous entrepreneurs who are creating solutions for [...]
28
Apr, 26
The Ozempic Revolution?
What would happen if we all started eating less? Opted for small servings in restaurants? Lost our appetite for salty, [...]
18
Mar, 26
Maple & Birch Syrups
I’m a big fan of Canadian maple syrup and use it often in baking, salad dressings, granola and of course [...]
18
Mar, 26
Flapper Pie
Last weekend, I made a flapper pie to serve to our Saturday dinner guests. It was new to them, but they [...]
4
Mar, 26
Geography and Food
Our geography determines the foods that grow naturally and well in our area, what we eat, and who we are. [...]
24
Feb, 26
BC Heritage Week 2026
February 16 to 22, 2026 was Heritage Week in British Columbia with the theme this year of “Stir the Pot.” Many [...]
3
Nov, 25
Seasonal Farm Workers and BC Food
With much talk in the media recently about Canada’s temporary foreign worker program, I was delighted to find the following [...]
16
Feb, 24
Quinoa, Trendy Ancient Food
For the past decade, quinoa has been trendy because it is gluten-free, easy to grow, and nutrient-dense; all factors that [...]