Author Archive | Linda Peterat

Christmas cheer

Christmas Cheer  Here we are past the first week of December and Christmas is very present in my house. The tree is up and my whole neighbourhood this year turned on the outside decorations early to cheer the mood and brighten the dark dreary days and nights of December. It’s hard to know what people […]

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Chilliwack Corn

Chilliwack Corn Chilliwack corn is ready and this is a fact not to be ignored. It hit the market about a month ago and Chilliwack is now well into “corn season” with street-side corn stands everywhere! The season started late this year due to the weather but is now fully underway. Chilliwack is not a […]

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Food Security in 1860s British Columbia

Food Security in 1860s British Columbia Lately I have been reading the Cariboo Sentinel newspaper from the late 1860s (https://open.library.ubc.ca/collections/bcnewspapers/xcariboosen)[i] searching for information on a few historic characters I am researching. At the same time I have been drawn to articles about food of the time. From the mid 1860s up to 1871 was an […]

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Chocolate – dream or nightmare

Chocolate – dream or nightmare Probably no food other than chocolate is as controversial, challenging and consequential. Ever since humans began to drink cocoa in the early days of Mayan society, there have been claims made for its health benefits. These many beneficial claims continue today, usually based on research funded by large chocolate companies.[i] […]

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On Strike for “Fair” Chocolate

On Strike for “fair” Chocolate In the previous blog, I highlighted the irony that Carol Off considered in her book Bitter Chocolate[i] and the vast distance she described between the hand that picks the cocoa and the hand that picks the chocolate bar from the store shelf in our community.  In both cases the hands […]

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Love that chocolate…

Love That Chocolate… Love that chocolate? Here we are in February also known as a chocolate month and the month of love.  How did this association happen and what should we know about the widespread current passion for chocolate? These are some of the questions I’ll explore in February’s blogs and re-visit some writings on […]

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