Past Posts about Preserving Fruits and Vegetablesboiling water bath beets, tomatoes, peaches, apricot jam, cherries

BC Food History Network has many posts about preserving fruits and vegetables. Here are links to a few. Search the BC Food History Network site for more posts.

Chokecherries

Preserving and Canning in Food History

Buffaloberry – A Super Fruit

Elder Flowers

Candied and Glacé Fruits