Preserving and Canning in Food History

Preserving and Canning in Food History Presevving and canning began with the need to put food by for times of scarcity. It is a testimony to the ingenuity of people.  In ancient times many forms of natural preservation were used.  Food could be frozen in areas where temperatures dropped below freezing for the winter months.  … Continue reading Preserving and Canning in Food History