What’s Making Food History – April 29, 2020 By Mary Leah de Zwart on April 29, 2020 in What’s Making Food History Supply management and the food supply chain cannot be taken lightly: history happens as we sit in self-isolation. The Conversation.com Why-farmers-are-dumping-milk-down-the-drain-and-letting-produce-rot-in-fields Share this:PrintEmailFacebookTwitter
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