What’s Making Food History – April 16, 2020 By Mary Leah de Zwart on April 16, 2020 in What’s Making Food History https://www.washingtonpost.com/news/voraciously/wp/2020/04/15/heres-quarantine-cooking-advice-from-the-ogs-of-thrifty-meals-home-ec-teachers/ (Thanks to KB for this link) Share this:PrintEmailFacebookTwitter COVID-19, home economics education, quarantine
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