Meat Rationing in World War II
I was going through an old button box the other day when I came across this: Not knowing what it was, [...]
27
Oct, 17
22
Oct, 17
Applesauce the Wear-Ever Way
Wear-Ever pots and utensils have played an important role in North American cuisine, and one unexpected way is in the making [...]
17
Oct, 17
Preserving and Canning in Food History
Boiling Water Bath Canned Pickled Beets, Tomatoes, Peaches, Apricot Jam and Cherries Preserving and Canning in Food History Presevving [...]
7
Oct, 17
Autumn Dinners 1895
Autumn Dinners, 1895 Imagine what an Autumn Dinner might encompass in 1895. The following seven menus were published in the Vernon News [...]
28
Sep, 17
Early Contact Foods of BC
Early Contact Foods of BC In this post I want to share a few gleanings about BC food history from some [...]
15
Sep, 17
Hospital Food
Hospital Food of the Past While there is a claim that hospital food is being revolutionized[i] by sourcing and preparing more [...]
10
Sep, 17
Okanagan Bitterroot
Photo 1 - Bitterroot in bloom Okanagan Bitterroot This week as part of RespectFEST[i] in Vernon BC, I listened [...]
30
Aug, 17
Aunt Thale’s Lemonade Syrup
Aunt Thale's Lemonade Syrup is famous in my family. Examining the recipe and procedure, and realizing many people have similar recipes [...]
24
Aug, 17
Grist and Flour Mills in British Columbia
Grist and Flour Mills NOTE: See COVID - 19 updates, May 25, 2020 Grist and flour mills have provided many homely [...]
13
Aug, 17
Physalis
Physalis is the genus name for tomatillos, groundcherries and Chinese lanterns. They look alike, but they are not the same. Tomatillos [...]