What’s Making Food History – Frozen Food Returns
Frozen Food - an arsenal of taste See the Atlantic story by Meghan McCarron
8
Apr, 25
4
Apr, 25
What’s Making Food History – Grainews writer Elaine Froese
https://www.grainews.ca/farm-life/get-great-transition-plans-in-place-now-and-make-my-heart-sing/
2
Apr, 25
What’s Making Food History – The Peru Potato Museum
https://www.theguardian.com/environment/2019/nov/29/how-perus-potato-museum-could-stave-off-world-food-crisis?CMP=share_btn_url
31
Mar, 25
What’s Making Food History – Hudson Bay demise 2025
The Fraser Valley Current, a lively newsletter out of the Lower Mainland. has written a series of articles on the HBC. [...]
23
Feb, 25
24
Apr, 24
Maamoul
Canada Post has a new stamp to mark Eid featuring maamoul cookies. It relates directly to a story/poem by Naomi Shibab [...]
5
Jan, 23
Jean Paré – “Company’s Coming”
Jean Paré – “Company’s Coming” Since 1981, a series of coil-bound cookbooks have engaged a couple of generations or more of [...]