Miscellaneous
BC Studies book reviews related to food history
In an earlier blog, I wrote about our project to document food related articles in BC historical journals. I annotated the [...]
Miscellaneous
In an earlier blog, I wrote about our project to document food related articles in BC historical journals. I annotated the [...]
BCFN has been informed about a recent cookbook collection added to the University of the Fraser Valley. The Newman Western Canadian [...]
Recipes of British Columbia 1979 cover Iconic BC Foods Once in awhile the BC Food History Network gets asked [...]
White Spot We were recently contacted by Laura Brehaut of the National Post who was doing an article on the allure [...]
This week we introduce you to a fellow food researcher, Dr. Lenore Newman, who is currently Associate Professor of Geography at [...]
Restaurant menus provide a glimpse at the kinds of foods served in another time and place. They are a condensed view [...]
Almost every local museum has some food-related material in their collection: from tractors and farm implements, to kitchen utensils and equipment, [...]
In addition to this post from 2016, take note of a new post by Christopher Cheung in the Tyee about how [...]