Cookbook Research – Windermere Cookery
Windermere Cookery is still available in the Invermere area. Cookbook Research: Windermere Cookery Using Cookbooks to Document the Challenges [...]
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May, 19
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May, 19
Potatoes, Rhubarb, and Ox: Experiments in Canadian Food History
Search out the website Potatoes, Rhubarb and Ox; Experiments in Food History. A recent post includes a heritage recipe noteworthy for [...]
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May, 19
Pemmican
Pemmican Empire A recent article about Chef Shane Chartrand poses the question “How can one claim to be Canadian and never [...]
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May, 19
Pizza with a northern twist: Inuktitut cookbook offers new spin on Inuit cooking
Country foods cookbook: https://www.cbc.ca/news/canada/north/niqilurniq-inuit-cookbook-igloolik-1.5126404
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May, 19
Chop suey and ginger beef – Chinese Canadian cuisine?
Chop suey and ginger beef - Chinese Canadian cuisine? Almost all small Canadian towns have a Chinese restaurant. "Chop Suey Nation" [...]
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Apr, 19
Daphne Bramham: What is Indigenous Canadian food?
Renowned chef Shane Chartrand is interviewed by Daphne Bramham in the following Vancouver Sun article that explores the question, "What is [...]
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Mar, 19
Celery prices soar as juice shops struggle to meet demand from latest health fad
Celery juice is the latest food fad to hit the news. Celery prices soar as juice shops struggle to meet demand [...]
12
Mar, 19
Pi Day
Thanks to KB for this information about Pi Day: *Pi Day is celebrated on March 14th (3/14) around the world. Pi [...]
27
Feb, 19
Wild Game Cookery
Wild Game Cookery A recent CTV news item suggests government incentives to use more food from the land, or “country food”.[i] [...]
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Feb, 19
Regulating wild food suggested to ease Arctic hunger
Should wild game be considered in Inuit food security? More in the next blog about traditional foods in Canada (thanks kb [...]