2 Responses to What’s Making Food History – 08/08/19

  1. John Milligan August 9, 2019 at 8:39 am #

    Well, unless there is a major change in the tastes of those who order in prepared meals, the need for “real old’ folks homes will decrease pretty fast…. because there won’t be any!

  2. Mary Leah de Zwart August 11, 2019 at 7:39 am #

    Ellen Swallow Richards, the founder of home economics in the late 1800s thought kitchens on a large-scale would be a lot more efficient than each household having its own individual kitchen. It would have been more social, too…. I can see your point about poor quality in mass preparation of food when profit is more important than nutritional value and taste.

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