What’s Making Food History 07-07-2025 Vertical Farming
Vertical Farming - The Tyee - Josh Koselj Vertical farming benefits Northern communities in lowering produce costs.
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Jul, 25
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Jul, 25
What’s Making Food History – new nutrition labels
https://www.cbc.ca/news/canada/nova-scotia/health-canada-front-of-package-nutrition-warning-labels-1.7563212 Health Canada's new front-of-package nutrition warning labels are beginning to appear on store shelves six months ahead of the food [...]
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Jul, 25
Strawberry History Tidbits
Tidbits of Strawberry History Strawberries and Strawberry Socials have long been a part of the Canadian foodscape as a way to [...]
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May, 25
What’s Making Food History – Bagged Lettuce 10-05-25
https://www.theatlantic.com/health/archive/2025/05/bagged-romaine-lettuce-food-safety/682734/?utm_campaign=atlantic-daily-newsletter&utm_content=20250508&utm_source=newsletter&utm_medium=email&utm_term=The+Atlantic+Daily Bagged lettuce may cause s food poisoning. Read this Atlantic article by Nicholas Florko about one single product you can [...]
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May, 25
What’s Making Food History – Immigration and New Foods
https://www.thestar.com/news/canada/california-rolls-and-chow-mein-canadian-immigrants-have-introduced-generations-to-new-food-and-now/article_63721e12-f12e-47e7-b4ff-6d20e428c449.html
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Apr, 25
What’s Making Food History – Frozen Food Returns
Frozen Food - an arsenal of taste See the Atlantic story by Meghan McCarron
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Apr, 25
What’s Making Food History – Grainews writer Elaine Froese
https://www.grainews.ca/farm-life/get-great-transition-plans-in-place-now-and-make-my-heart-sing/
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Apr, 25
What’s Making Food History – The Peru Potato Museum
https://www.theguardian.com/environment/2019/nov/29/how-perus-potato-museum-could-stave-off-world-food-crisis?CMP=share_btn_url
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Mar, 25
What’s Making Food History – Hudson Bay demise 2025
The Fraser Valley Current, a lively newsletter out of the Lower Mainland. has written a series of articles on the HBC. [...]
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Feb, 25