What’s Making Food History – January 7, 2021 By Mary Leah de Zwart on January 7, 2021 in What’s Making Food History Tofu Revolution How Canada’s Tofu Revolution Began in Vancouver’s Downtown Eastside | MONTECRISTO (montecristomagazine.com) Share this:PrintEmailFacebookTwitter tofu, tofu history, vancouver
Such an interesting topic and story! Thanks for passing this along to us.
Now BC can more or less claim sushi and tofu.