Maamoul
Canada Post has a new stamp to mark Eid featuring maamoul cookies. It relates directly to a story/poem by Naomi Shibab [...]
24
Apr, 24
12
Apr, 24
What’s Making Food History_ The Millennial Effect
https://www.manitobacooperator.ca/news-opinion/opinion/opinion-the-times-they-are-a-changin/
19
Mar, 24
What’s Making Food History – 20 March 2024-Herring are Back
http://www.cheknews.ca/places-that-defy-expectation-herring-return-in-waves-and-find-new-places-to-spawn-off-ahousaht-1195556/?amp
21
Feb, 24
What’s Making Food History – February 21, 2024
Food Prices and Changing Food Habits https://www.albertafarmexpress.ca/news/consumer-food-buying-behaviour-changing-rapidly/
16
Feb, 24
Quinoa, Trendy Ancient Food
Quinoa, Trendy Ancient Grain By Linda Peterat, BC Food History Network For the past decade, quinoa has been trendy because it [...]
5
Feb, 24
Flemmie Kittrell Revolutionized Child Health
Flemmie Kittrell (1904-1980) revolutionized child health and nutrition. In 1936, she became the first African American woman to earn a Ph.D. [...]
24
Jan, 24
Mystery Kitchen Objects
Mystery Kitchen Objects Almost every local museum has food-related objects in their collections. These range from tractors and farm implements, to [...]
5
Jan, 24
Pyrohy
Pyrohy Comfort Food and Celebratory Dish By Linda Peterat Around my dinner table I recently asked my guests what food traditions [...]
27
Dec, 23
What’s Making Food History – Mandarin Oranges
December 23, 2023 - Library and Archives Canada reposted this blog by Caitlin Webster, written in 2019. Gale Smith originally posted [...]
23
Dec, 23
What’s Making Food History – Canada’s Food Price Report 2024
https://www.manitobacooperator.ca/news-opinion/opinion/opinion-getting-grocers-off-the-naughty-list/