Skip to content

BC Food History

The British Columbia Food History Network
  • Blog
  • Research Papers
  • Resources
    • Useful Links
    • Book Reviews
    • Historical Cook Books and Collections
    • Annotated Food History Content of BC Historical Journals
    • Lesson Plans for Food Inquiry Projects
  • About Us
What's Making Food History?
What’s Making Food History -Scurvy- November 17 2024
|
What’s Making Food History – Poverty and Salmonella
|
What’s Making Food History – Onion industry and E-coli
|
What’s Making Food History DIWALI – Festival of Lights
|
What’s Making Food History E-coli charges from 2023
|
What’s Making Food History – the Big Companies Can Do More
|
What’s Making Food History- Avian Flu
|
What’s Making Food History – Loblaws Companies – May 6, 2024
|
Maamoul
|
What’s Making Food History_ The Millennial Effect
|
What’s Making Food History – 20 March 2024-Herring are Back
|
What’s Making Food History – February 21, 2024
|
What’s Making Food History – Mandarin Oranges
|
What’s Making Food History – Canada’s Food Price Report 2024
|
What’s Making Food History – Heritage Cookie recipes
What’s Making Food History -Scurvy- November 17 2024
|
What’s Making Food History – Poverty and Salmonella
|
What’s Making Food History – Onion industry and E-coli
|
What’s Making Food History DIWALI – Festival of Lights
|
What’s Making Food History E-coli charges from 2023
|
What’s Making Food History – the Big Companies Can Do More
|
What’s Making Food History- Avian Flu
|
What’s Making Food History – Loblaws Companies – May 6, 2024
|
Maamoul
|
What’s Making Food History_ The Millennial Effect
|
What’s Making Food History – 20 March 2024-Herring are Back
|
What’s Making Food History – February 21, 2024
|
What’s Making Food History – Mandarin Oranges
|
What’s Making Food History – Canada’s Food Price Report 2024
|
What’s Making Food History – Heritage Cookie recipes

Astronauts Baked Cookies in Space

Previous Next
Astronauts Baked Cookies in Space
https://time.com/5771436/space-cookies-experiment-taste/
Astronauts Baked Cookies in Space. What Do They Taste Like? | Time
time.com
The cookies, baked on the International Space Station in a specially designed oven, were the first food baked in space from raw ingredients
By M. Gale Smith|2022-09-17T16:02:01-07:00January 28, 2020|What's Making Food History|

Please Share!

FacebookXRedditPinterestEmail

About the Author: M. Gale Smith

Categories

  • Agriculture
  • Book Reviews
  • Budget
  • Cooking and Food Preparation
  • Food for Holidays and Special Occasions
  • Food Politics
  • Food Processing and Marketing
  • Food Safe
  • Foods named after locations
  • Heritage and Indigenous Foods
  • Innovations and Inventions Related to Food
    • Labour-saving devices in the home
  • Miscellaneous
  • People
  • Proper preservation methos
  • Research
  • Uncategorized
  • What's Making Food History

Tags

1968 Alberta applesauce basic cooking skills BC book review botulism Columbian exchange COVID-19 Covid 19 pandemic Edith Adams family history food-borne illnesses food history food safety groundcherries heirloom gardening heritage foods heritage recipes Home economists in business Intergenerational food stories Jan Peskett Jean White labour-saving devices in the household marmalade menu collection mona Brun Nabob Nabob Foods Nanaimo bars oliebollen one bowl chocolate cake Physalis family of plants Pipers' Saloon potatoes recipe rhubarb salmon shopping summer strawberries The Gipsey House vancouver Vancouver Sun women's work Woodwards Food Floor

Copyright © 2022

Thank you for visiting!

Page load link
Go to Top