Čamus : west coast cooking Nuu-chah-nulth style – BC Food History Network
Čamus is a Nuu-chah-nulth word that means "Very satisfying when you've been well-fed" and the cookbook of the same name is [...]
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Feb, 18
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Feb, 18
Kootenay Fruit Growing and Falkland Community Cookbook
Kootenay Fruit Growing and the Falkland Community Cookbook are the topics of the latest book reviews. For more book reviews, go [...]
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Jan, 18
Water and Wood – BC Food History Network
Water and Wood is a cook book by Megan Cole that combines information on the history and natural resources of the [...]
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Dec, 17
Good food tells a story: Favourite recipes from the University of the Fraser Valley
University of the Fraser Valley Library (2015). Good food tells a story, favourite recipes from the University of the Fraser Valley. [...]
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Dec, 17
Butter – The First BC Newspaper Recipe
Butter was (probably) the first BC newspaper recipe. The British Colonist, February 7, 1860 While looking through some of [...]
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Dec, 17
Where People Feast
Where people feast, an indigenous people’s cookbook continues the theme of building up a core reference library for educators who want [...]
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Dec, 17
Dutch Feast
In her new cookbook Dutch Feast Emily Wight is on a mission to inform us about and have us gain an appreciation [...]
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Dec, 17
Modern Native Feasts
Andrew George, author of Modern native feasts, healthy, innovative, sustainable cuisine is from Wet’suwet’en First Nation in northwest British Columbia. He was [...]
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Dec, 17
More Book Reviews
I've been busy reading lately and here are three more book review recommendations for all ages. For additional book reviews, go [...]
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Dec, 17
Stopping Houses on the Cariboo Road
Trails to Gold by Branwen Patenaude has many tales of stopping houses in the Cariboo The Cariboo Road provided [...]