What’s Making Food History – the Big Companies Can Do More
https://theconversation.com/how-big-food-companies-can-do-more-to-create-healthier-food-environments-229454?
20
May, 24
7
May, 24
What’s Making Food History – Loblaws Companies – May 6, 2024
https://nationalpost.com/opinion/what-youd-save-if-ottawa-forced-loblaw-companies-to-become-a-non-profit
12
Apr, 24
What’s Making Food History_ The Millennial Effect
https://www.manitobacooperator.ca/news-opinion/opinion/opinion-the-times-they-are-a-changin/
19
Mar, 24
What’s Making Food History – 20 March 2024-Herring are Back
http://www.cheknews.ca/places-that-defy-expectation-herring-return-in-waves-and-find-new-places-to-spawn-off-ahousaht-1195556/?amp
21
Feb, 24
What’s Making Food History – February 21, 2024
Food Prices and Changing Food Habits https://www.albertafarmexpress.ca/news/consumer-food-buying-behaviour-changing-rapidly/
23
Dec, 23
What’s Making Food History – Canada’s Food Price Report 2024
https://www.manitobacooperator.ca/news-opinion/opinion/opinion-getting-grocers-off-the-naughty-list/
15
Dec, 23
What’s Making Food History – Heritage Cookie recipes
https://www.cbc.ca/news/canada/british-columbia/cookies-archives-fundraiser-smithers-1.7053853
13
Dec, 23
What’s Making Food History – Salmonella in Cantaloupe
https://www.cbc.ca/news/canada/cantaloupe-salmonella-deaths-canada-1.7053006
16
Oct, 23
What’s Making Food History – Acorns – October 16, 2023
https://www.timescolonist.com/opinion/monique-keiran-fall-acorn-bounty-has-menu-potential-if-youre-prepared-to-do-the-work-7686158?
8
Mar, 23
Ulu – Women’s Knife
Ulu – Women’s Knife Note* This post was compiled from previous writing by Dr. Marlene Atleo and Dr. Mary Gale Smith [...]