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What's Making Food History?
What’s Making Food History – Ozette Potatoes
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Wheat, Ukraine, Canada
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Prairie canners in a jam — again
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Amazing 1,300-Year-Old Technology Found Hidden in Comox Harbour
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How Rotting Vegetables Make Electricity | World Wide Waste
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‘Buttergate’ debunked: No evidence butter is harder due to palm supplements for cows (theconversation.com)
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Julie Van Rosendaal reunites 1928 cookbook with original owner’s family, 91 years later
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Hard Butter Issues Raise Questions
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Pancake Tuesday during Covid
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Canada’s Tofu Revolution
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China Lily Soy Sauce Shortage
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edible Vancouver & Wine Cuontry
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Fusion foods and innovations
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Grindrod Garlic Festival
What’s Making Food History – Ozette Potatoes
|
|
Wheat, Ukraine, Canada
|
Prairie canners in a jam — again
|
Amazing 1,300-Year-Old Technology Found Hidden in Comox Harbour
|
How Rotting Vegetables Make Electricity | World Wide Waste
|
‘Buttergate’ debunked: No evidence butter is harder due to palm supplements for cows (theconversation.com)
|
Julie Van Rosendaal reunites 1928 cookbook with original owner’s family, 91 years later
|
Hard Butter Issues Raise Questions
|
Pancake Tuesday during Covid
|
Canada’s Tofu Revolution
|
China Lily Soy Sauce Shortage
|
edible Vancouver & Wine Cuontry
|
Fusion foods and innovations
|
Grindrod Garlic Festival

Creative Carving

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Creative Carving

By M. Gale Smith|2017-01-14T14:55:20-07:00January 14, 2017|2 Comments

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About the Author: M. Gale Smith

2 Comments

  1. Anne Stene April 19, 2019 at 2:42 pm - Reply

    What do woks cost – Electric Professional Wok

    • M. Gale Smith April 19, 2019 at 4:04 pm - Reply

      There is a huge range in costs. I suggest that you do a little research before you shop. For example:
      https://www.seriouseats.com/2010/06/equipment-how-to-buy-a-wok-which-wok-is-the-best.html

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